Microgreens & Sprouts Workshop

Dive into the world of nutrient-dense, homegrown greens with a Microgreens & Sprouts Workshop! Whether you’re a seasoned gardener or a complete beginner, this hands-on workshop will teach you how to grow and harvest both microgreens and sprouts—two of the easiest and most nutritious additions to your diet.

What You'll Learn:

• Introduction to Microgreens & Sprouts: Understand the key differences between microgreens and sprouts.
• Choosing the Right Varieties: Discover the best varieties of microgreens (like pea shoots, sunflower, and radish) and sprouts (such as alfalfa, broccoli, and mung beans) to grow at home.
• Growing Sprouts: Learn how to grow sprouts in just a few days using simple jars or sprouting trays.
• Growing Microgreens: Explore the process of growing microgreens from seed to harvest.
• Care and Maintenance: Learn the best practices for keeping your microgreens and sprouts healthy.
• Harvesting & Storing: Understand when and how to harvest both microgreens and sprouts for maximum flavor and nutrition.
• Creative Uses: Get inspired by creative ways to use your freshly grown microgreens and sprouts! 

By the end of this workshop, you’ll be fully equipped to grow your own microgreens and sprouts at home. With minimal space and time, you'll have access to fresh, home-grown greens year-round, packed with flavor and nutrients!

Each participant will be sent home with trays, microgreen seeds, sprouting seeds, and more.